Sausage Creole Recipe
Ingredients
| 1 8-ounce package brown-and-serve sausages | ||
| Seasoned tomato sauce | 2 8 Ounce | |
| Water | 1/2 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Brown sugar | 1 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Salt | To Taste | |
| Hot cooked rice | 3 Cup (16 tbs), uncooked | |
Directions
Brown sausage according to package directions.
Remove sausage and pour off drippings.
In same skillet, combine tomato sauce, water, onion, green pepper, brown sugar, and Worcestershire sauce.
Simmer uncovered about 20 minutes or till thick.
Add sausage links; heat through.
Salt to taste.
Remove sausage and pour off drippings.
In same skillet, combine tomato sauce, water, onion, green pepper, brown sugar, and Worcestershire sauce.
Simmer uncovered about 20 minutes or till thick.
Add sausage links; heat through.
Salt to taste.
Chef
