Sausage Corn Chowder Recipe
Have you experienced the joy of this Sausage Corn Chowder recipe, yet? Sausage Corn Chowder goes perfectly as Appetizer. The marriage of the amazing flavors of Meat Meatloaf with other ingredients is the secret to this Sausage Corn Chowder. Easy eater, Fussy eater. No problem! Try this recipe for Sausage Corn Chowder and win over all.
Ingredients
1 package (8 ounces) Microwave Sausage Links, thawed, cut into 1/2-inch slices
2 cups cubed potatoes
3/4 cup chopped onion
1/2 cup chopped celery
1/4 cup water
1 can (12 ounces) corn with red and green bell peppers
1 can (17 ounces) cream-style corn
2 cups milk
1 teaspoon salt
1/8 teaspoon ground thyme
Dash ground white pepper
Directions
Microwave Directions: Place potatoes, onion, celery and water in 2-quart microwave-safe bowl.
Cover with vented plastic wrap and micro wave on High (100%) 9 to 10 minutes or until vegetables are tender, stirring twice.
Stir in sausage, corn, cream-style corn, milk, salt, thyme and pepper.
Cover and microwave on High 7 to 8 minutes or until hot, stirring twice
Cover with vented plastic wrap and micro wave on High (100%) 9 to 10 minutes or until vegetables are tender, stirring twice.
Stir in sausage, corn, cream-style corn, milk, salt, thyme and pepper.
Cover and microwave on High 7 to 8 minutes or until hot, stirring twice
