Sausage Chili Recipe
Ingredients
1 pound bulk pork sausage
1 pound ground beef
1 cup chopped onion
1 cup chopped green pepper
1 cup sliced celery
2 15 1/2 ounce cans red kidney beans
1 28 ounce can tomatoes, cut up
1 6 ounce can tomato paste
2 cloves garlic, minced
2 teaspoons salt
2 teaspoons chili powder
Directions
In skillet cook sausage and ground beef till browned; drain off excess fat.
Transfer meat to a slow electric crockery cooker.
Stir in the remaining ingredients.
Cover and cook oh low heat setting for 8 to 10 hours or high heat setting for 4 to 5 hours
Transfer meat to a slow electric crockery cooker.
Stir in the remaining ingredients.
Cover and cook oh low heat setting for 8 to 10 hours or high heat setting for 4 to 5 hours
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