Sausage Chili Recipe
Sausage Chili is popular with my family, its sure to be so with your family too. A good way to use up Meat Meatloaf is to make some irresistible Sausage Chili. Treat your friends to this Sausage Chili and let them know its taste.
Ingredients
1 pound bulk pork sausage
1 pound ground beef
1 cup chopped onion
1 cup chopped green pepper
1 cup sliced celery
2 15 1/2 ounce cans red kidney beans
1 28 ounce can tomatoes, cut up
1 6 ounce can tomato paste
2 cloves garlic, minced
2 teaspoons salt
2 teaspoons chili powder
Directions
In skillet cook sausage and ground beef till browned; drain off excess fat.
Transfer meat to a slow electric crockery cooker.
Stir in the remaining ingredients.
Cover and cook oh low heat setting for 8 to 10 hours or high heat setting for 4 to 5 hours
Transfer meat to a slow electric crockery cooker.
Stir in the remaining ingredients.
Cover and cook oh low heat setting for 8 to 10 hours or high heat setting for 4 to 5 hours
