Sausage Cheese Puffs Recipe
Ingredients
| Roll sausage | 1 Pound (original recipe) | |
| Sharp cheddar cheese | 10 Ounce, grated | |
| Biscuit mix | 2 Cup (32 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Baking powder | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2425 Calories from Fat 1906
% Daily Value*
Total Fat 214 g329.2%
Saturated Fat 99.8 g499%
Trans Fat 0 g
Cholesterol 577.7 mg192.6%
Sodium 5915.5 mg246.5%
Total Carbohydrates 13 g4.3%
Dietary Fiber 0.01 g0.04%
Sugars 1.5 g
Protein 127 g253.2%
Vitamin A 56.8% Vitamin C
Calcium 241.2% Iron 13.8%
*Based on a 2000 Calorie diet
Directions
Combine ingredients in large bowl until blended.
Shape into 1-inch balls.
Place on baking sheets.
Bake about 25 minutes or until golden brown.
Chef
