Sausage Cheese Puffs Recipe

Sausage cheese puffs are cheddar cheese puffs made with roll sausage. Combined together with biscuit mix for a grainy texture, these sausage puffs are shaped into small balls and baked till golden. Served with a dip, it makes good appetizers.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodSpeciality

Ingredients

 Roll sausage1 Pound (original recipe)
 Sharp cheddar cheese10 Ounce, grated
 Biscuit mix2 Cup (32 tbs)
 Water1⁄2 Cup (8 tbs)
 Baking powder1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2425 Calories from Fat 1906

% Daily Value*

Total Fat 214 g329.2%

Saturated Fat 99.8 g499%

Trans Fat 0 g

Cholesterol 577.7 mg192.6%

Sodium 5915.5 mg246.5%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.01 g0.04%

Sugars 1.5 g

Protein 127 g253.2%

Vitamin A 56.8% Vitamin C

Calcium 241.2% Iron 13.8%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°F.
Combine ingredients in large bowl until blended.
Shape into 1-inch balls.
Place on baking sheets.
Bake about 25 minutes or until golden brown.
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