Sausage Cheese Puffs Recipe
Sausage cheese puffs are cheddar cheese puffs made with roll sausage. Combined together with biscuit mix for a grainy texture, these sausage puffs are shaped into small balls and baked till golden. Served with a dip, it makes good appetizers.
Ingredients
1 pound Original Recipe roll sausage
2 1/2 cups (10 ounces) grated sharp Cheddar cheese
2 cups biscuit mix
1/2 cup water
1 teaspoon baking powder
Directions
Preheat oven to 350°F.
Combine ingredients in large bowl until blended.
Shape into 1-inch balls.
Place on baking sheets.
Bake about 25 minutes or until golden brown.
Combine ingredients in large bowl until blended.
Shape into 1-inch balls.
Place on baking sheets.
Bake about 25 minutes or until golden brown.
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