Sausage Cheese Puffs Recipe

Sausage cheese puffs are cheddar cheese puffs made with roll sausage. Combined together with biscuit mix for a grainy texture, these sausage puffs are shaped into small balls and baked till golden. Served with a dip, it makes good appetizers.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseAppetizer
MethodBakedSpecialityChristmas

Ingredients

 
1 pound Original Recipe roll sausage
 
2 1/2 cups (10 ounces) grated sharp Cheddar cheese
 
2 cups biscuit mix
 
1/2 cup water
 
1 teaspoon baking powder

Directions

Preheat oven to 350°F.
Combine ingredients in large bowl until blended.
Shape into 1-inch balls.
Place on baking sheets.
Bake about 25 minutes or until golden brown.

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