Sausage Cheese Biscuit Sandwiches Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
MethodDish
Main IngredientInterest Group,

Ingredients

 Shortening1⁄4 Cup (4 tbs)
 All purpose flour2 Cup (32 tbs)
 Baking powder3 Teaspoon
 Salt1 Teaspoon
 Milk3⁄4 Cup (12 tbs)
 Sausage patties8 Ounce (1/2 Package Brown And Serve Type)
 Process american cheese slice4

Nutrition Facts

Serving size

Calories 511 Calories from Fat 254

% Daily Value*

Total Fat 29 g43.9%

Saturated Fat 7 g35%

Trans Fat 1.7 g

Cholesterol 50.4 mg

Sodium 1214.6 mg50.6%

Total Carbohydrates 52 g17.3%

Dietary Fiber 1.7 g6.8%

Sugars 2.4 g

Protein 14 g27.1%

Vitamin A 0.9% Vitamin C

Calcium 33.4% Iron 18.6%

*Based on a 2000 Calorie diet

Directions

Add shortening to flour, baking powder and salt with pastry blender until mixture resembles fine crumbs.
Stir in just enough milk so dough leaves side of bowl and rounds up into a ball.
Turn dough onto ungreased cookie sheet.
Pat dough into 6-inch square with floured hands.
Cut into 3-inch squares, cutting completely through dough.
Brush with margarine or butter, melted.
Bake 15 to 20 minutes.
Immediately remove from cookie sheet; cool 5 minutes.
Gently pull biscuits apart.
Meanwhile, cook sausage patties as directed on package.
Split biscuits; layer one sausage patty and one cheese slice between each biscuit half.
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