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Sausage Cheese and Pasta Skillet Recipe
|Bulk pork sausage||1 Pound|
|Onion||1 Medium, chopped|
|Canned pizza sauce||15 1⁄2 Ounce (1 Can)|
|Cream cottage cheese||1 1⁄2 Cup (24 tbs)|
|Sliced mushrooms||4 Ounce, drained (1 Can)|
|Parmesan cheese||3⁄4 Cup (12 tbs), grated|
|Mozzarella cheese||6 Ounce, sliced|
Calories 1090 Calories from Fat 602
% Daily Value*
Total Fat 67 g103.8%
Saturated Fat 31.6 g157.9%
Trans Fat 0.2 g
Cholesterol 257.8 mg85.9%
Sodium 2211.6 mg92.2%
Total Carbohydrates 56 g18.8%
Dietary Fiber 6.9 g27.4%
Sugars 12.8 g
Protein 65 g129%
Vitamin A 43.2% Vitamin C 44.1%
Calcium 82.9% Iron 26.2%
*Based on a 2000 Calorie diet
1) Cook the noodles as per the package instructions.
2) Drain well and keep aside.
3) In a 12" skillet, cook the pork sausage and onion until the meat is browned and the onion is soft.
4) Drain off the excess fat.
5) Stir in the mushrooms, pizza sauce, cottage cheese, and Parmesan cheese.
6) Simmer covered for about 15 min.
7)stir in the cooked noodles.
8) Place over the mozzarella cheese and cook covered for further 5 min to melt the cheese.
9) Serve immediately in a nice dish.