Sausage Cheddar Quiche Recipe
Ingredients
| Pastry for 9 inch pie | ||
| 1 pound bulk pork sausage | ||
| Sliced mushrooms | 1 Can (10oz), drained | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Dried basil | 1/2 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| Shredded Cheddar cheese | 1 1/2 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Milk | 1 Cup (16 tbs) | |
| Paprika | ||
Directions
Line a 9 inch quiche dish with pastry.
Trim excess pastry around edges.
Prick bottom and sides of pastry with a fork.
Bake at 400° for 3 minutes; remove from oven, and gently prick with a fork.
Bake an additional 5 minutes.
Brown sausage in a heavy skillet; drain.
Combine sausage, mushrooms, onion, green pepper, basil, and garlic powder, stirring well.
Spoon into pastry shell, and top with cheese.
Combine eggs and milk; beat until foamy.
Pour over cheese; sprinkle with paprika.
Bake at 325° for 50 minutes or until set.
Let stand 10 minutes before serving
Trim excess pastry around edges.
Prick bottom and sides of pastry with a fork.
Bake at 400° for 3 minutes; remove from oven, and gently prick with a fork.
Bake an additional 5 minutes.
Brown sausage in a heavy skillet; drain.
Combine sausage, mushrooms, onion, green pepper, basil, and garlic powder, stirring well.
Spoon into pastry shell, and top with cheese.
Combine eggs and milk; beat until foamy.
Pour over cheese; sprinkle with paprika.
Bake at 325° for 50 minutes or until set.
Let stand 10 minutes before serving
Chef
