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Sausage Cheddar Quiche Recipe
|9 inch pastry shell||1|
|Bulk pork sausage||1 Pound|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Dried whole basil||1⁄2 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Shredded cheddar cheese||6 Ounce (1 1/2 Cups)|
|Eggs||2 , beaten|
|Milk||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3470 Calories from Fat 2336
% Daily Value*
Total Fat 262 g403.5%
Saturated Fat 126.7 g633.3%
Trans Fat 0 g
Cholesterol 1049.7 mg
Sodium 4490.7 mg187.1%
Total Carbohydrates 131 g43.8%
Dietary Fiber 7.9 g31.7%
Sugars 32.3 g
Protein 131 g261.6%
Vitamin A 103.9% Vitamin C 83.2%
Calcium 178.6% Iron 48.3%
*Based on a 2000 Calorie diet
Trim excess pastry around edges.
Prick bottom and sides of pastry with a fork.
Bake at 400° for 3 minutes; remove from oven, and gently prick with a fork.
Bake an additional 5 minutes.
Brown sausage in a heavy skillet; drain.
Combine sausage, mushrooms, onion, green pepper, basil, and garlic powder, stirring well.
Spoon into pastry shell, and top with cheese.
Combine eggs and milk; beat until foamy.
Pour over cheese; sprinkle with paprika.
Bake at 325° for 50 minutes or until set.
Let stand 10 minutes before serving