Sausage Casserole Recipe
Ingredients
| 1 pound sweet Italian sausage, with the casing removed | ||
| 2 medium-size all-purpose potatoes, peeled and thinly sliced | ||
| 1 medium-size yellow onion, peeled and thinly sliced | ||
| Carrot | 1 Large, thinly sliced | |
| Dried basil | 1 Teaspoon, crumbled | |
| Chopped tomatoes | 3 , peeled | |
| Salt | 1 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
Directions
1. Preheat the oven to 400°F. Place the sausage in a heavy 9- or 10-inch skillet over moderate heat, and cook, uncovered, stirring frequently, until browned—about 5 minutes. Pour off
and discard the drippings from the skillet.
2. Layer an ungreased 2-quart casserole with the sausage, potatoes, onion, and carrot. Repeat the layers. Add the basil, tomatoes, salt, and pepper, and bake, covered, for 45 minutes.
and discard the drippings from the skillet.
2. Layer an ungreased 2-quart casserole with the sausage, potatoes, onion, and carrot. Repeat the layers. Add the basil, tomatoes, salt, and pepper, and bake, covered, for 45 minutes.
Chef
