Sausage Casserole Recipe

Summary

Difficulty LevelEasyCuisineAmerican
CourseSide DishMethodBaked
Main IngredientPork

Ingredients

 
1 pound bulk pork sausage
 
2(15 ounce) cans beans with spicy sauce
 
1 (14 1/2 ounce) can whole tomatoes, drained
 
1 package corn muffin mix

Directions

Brown sausage, drain fat.
Add beans and tomatoes and blend.
Bring to a boil.
Pour into a 2 1/2-quart greased casserole.
Prepare muffin mix according to package.
Drop by spoonfuls over meat and bean mixture.
Bake 25 minutes or until top is browned.

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