Sausage Casserole Recipe
Ingredients
1 pound bulk pork sausage
2(15 ounce) cans beans with spicy sauce
1 (14 1/2 ounce) can whole tomatoes, drained
1 package corn muffin mix
Directions
Brown sausage, drain fat.
Add beans and tomatoes and blend.
Bring to a boil.
Pour into a 2 1/2-quart greased casserole.
Prepare muffin mix according to package.
Drop by spoonfuls over meat and bean mixture.
Bake 25 minutes or until top is browned.
Add beans and tomatoes and blend.
Bring to a boil.
Pour into a 2 1/2-quart greased casserole.
Prepare muffin mix according to package.
Drop by spoonfuls over meat and bean mixture.
Bake 25 minutes or until top is browned.
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