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Sausage, Cabbage And Beer Recipe
|Cabbage head||1 Medium|
|Sausage||1 Pound, cut in to chunks|
|Sausage||1 Pound, cut into 2 inch chunks (Farmer'S)|
|Garlic||2 Clove (10 gm), minced|
|Beer||750 Milliliter (1 Bottle, Plus One For The Cook)|
|Ground black pepper||To Taste|
|Coarsely ground black pepper||To Taste|
Calories 488 Calories from Fat 273
% Daily Value*
Total Fat 30 g46.5%
Saturated Fat 10 g50.1%
Trans Fat 0.2 g
Cholesterol 81.6 mg
Sodium 754.3 mg31.4%
Total Carbohydrates 17 g5.7%
Dietary Fiber 3.2 g13%
Sugars 4 g
Protein 20 g40.1%
Vitamin A 4.2% Vitamin C 79%
Calcium 7.6% Iron 11.2%
*Based on a 2000 Calorie diet
Drain off excess fat.
Slowly pour in beer, stirring up the brown drippings.
Add coarsely cut cabbage, caraway seed and pepper.
Cover and simmer until cabbage is tender (not very long).
Serve with heavy bread.
Tastes good the next day too!