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Sausage Brunch Dish Recipe
|Swiss cheese||1 Cup (16 tbs), grated|
|Dijon mustard||1 Teaspoon|
|Eggs||3 , beaten|
|Skim milk||1 1⁄4 Cup (20 tbs)|
|Skim evaporated milk||3⁄4 Cup (12 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Black pepper||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 1685 Calories from Fat 726
% Daily Value*
Total Fat 82 g125.7%
Saturated Fat 39.2 g195.9%
Trans Fat 0 g
Cholesterol 887.1 mg
Sodium 3233.1 mg134.7%
Total Carbohydrates 130 g43.3%
Dietary Fiber 5.4 g21.7%
Sugars 47.8 g
Protein 104 g208.8%
Vitamin A 55.4% Vitamin C 11.2%
Calcium 218.9% Iron 50.7%
*Based on a 2000 Calorie diet
Coat the bottom of a 9 x 13 in. (23 x 33 cm) cake pan with vegetable spray.
Place the bread slices in the pan.
Crumb the bread crusts; brown in a nonstick skillet; reserve.
Fry and crumble the sausage over low heat until browned; drain thoroughly.
Sprinkle the cheese over the bread slices in the pan.
Top with the browned sausage.
Combine remaining ingredients in a bowl and stir to blend completely.
Pour over the sausage mixture.
Bake at 350°F (175°C) for 30 to 35 minutes or until set.