Sausage Brunch Dish Recipe

Summary

Difficulty LevelEasyCourse
MethodMain Ingredient

Ingredients

 Bread slices6
 Pork sausage1
 Swiss cheese1 Cup (16 tbs), grated
 Dijon mustard1 Teaspoon
 Eggs3 , beaten
 Skim milk1 1⁄4 Cup (20 tbs)
 Skim evaporated milk3⁄4 Cup (12 tbs)
 Worcestershire sauce1 Teaspoon
 Salt1⁄2 Teaspoon
 Black pepper1⁄8 Teaspoon
 Mace1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1685 Calories from Fat 726

% Daily Value*

Total Fat 82 g125.7%

Saturated Fat 39.2 g195.9%

Trans Fat 0 g

Cholesterol 887.1 mg

Sodium 3233.1 mg134.7%

Total Carbohydrates 130 g43.3%

Dietary Fiber 5.4 g21.7%

Sugars 47.8 g

Protein 104 g208.8%

Vitamin A 55.4% Vitamin C 11.2%

Calcium 218.9% Iron 50.7%

*Based on a 2000 Calorie diet

Directions

Trim crusts from bread slices and reserve separately.
Coat the bottom of a 9 x 13 in. (23 x 33 cm) cake pan with vegetable spray.
Place the bread slices in the pan.
Crumb the bread crusts; brown in a nonstick skillet; reserve.
Fry and crumble the sausage over low heat until browned; drain thoroughly.
Sprinkle the cheese over the bread slices in the pan.
Top with the browned sausage.
Combine remaining ingredients in a bowl and stir to blend completely.
Pour over the sausage mixture.
Bake at 350°F (175°C) for 30 to 35 minutes or until set.
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