Sausage Brunch Casserole Recipe
Ingredients
6 slices white bread
2 (12 ounce) packages All-Natural Roll Sausage or 1 1/2 pounds Ham, diced
1 can (8 ounces) chopped mushrooms
1 pound (16 ounces) Cheddar cheese, grated 6 eggs
2 cups light cream or milk
Directions
Tear bread into bite-size pieces and place in 13x9-inch baking dish.
Crumble sausage; cook and drain.
Spread over bread.
Add mushrooms and top with Cheddar cheese.
Beat eggs; add light cream.
Mix well and pour over casserole.
Bake uncovered at 350°F 30 to 45 minutes.
Crumble sausage; cook and drain.
Spread over bread.
Add mushrooms and top with Cheddar cheese.
Beat eggs; add light cream.
Mix well and pour over casserole.
Bake uncovered at 350°F 30 to 45 minutes.
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