Sausage Brunch Casserole Recipe
Do you want a highly appreciated Sausage Brunch Casserole recipe? This Sausage Brunch Casserole when served as Main Dish is sure to please your family members. Not trying out this Sausage Brunch Casserole after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
6 slices white bread
2 (12 ounce) packages All-Natural Roll Sausage or 1 1/2 pounds Ham, diced
1 can (8 ounces) chopped mushrooms
1 pound (16 ounces) Cheddar cheese, grated 6 eggs
2 cups light cream or milk
Directions
Tear bread into bite-size pieces and place in 13x9-inch baking dish.
Crumble sausage; cook and drain.
Spread over bread.
Add mushrooms and top with Cheddar cheese.
Beat eggs; add light cream.
Mix well and pour over casserole.
Bake uncovered at 350°F 30 to 45 minutes.
Crumble sausage; cook and drain.
Spread over bread.
Add mushrooms and top with Cheddar cheese.
Beat eggs; add light cream.
Mix well and pour over casserole.
Bake uncovered at 350°F 30 to 45 minutes.
