Sausage Breakfast Bake with Apple Maple Syrup Recipe

Summary

Cooking Time50 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Packaged pancake mix2 Cup (32 tbs)
 Milk1 1⁄4 Cup (20 tbs)
 Eggs2
 Crisco2 Tablespoon, melted
 Spiced apple rings14 Ounce (1 Jar)
 Brown and serve sausage links8 Ounce (1 Package)
For making syrup
 Spiced apple syrup1⁄4 Cup (4 tbs)
 Sugar1⁄3 Cup (5.33 tbs)
 Cornstarch4 Teaspoon
 Butter/Margarine1 Tablespoon
 Maple flavored syrup3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size

Calories 584 Calories from Fat 144

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 5.2 g26%

Trans Fat 0 g

Cholesterol 110.4 mg36.8%

Sodium 737.9 mg30.7%

Total Carbohydrates 97 g32.4%

Dietary Fiber 0.95 g3.8%

Sugars 62.4 g

Protein 14 g27.8%

Vitamin A 3.8% Vitamin C

Calcium 26.5% Iron 13.4%

*Based on a 2000 Calorie diet

Directions

GETTING STARTED
1. Preheat the oven to 350° F.
MAKING
2. Take a bowl, blend in eggs, milk, and Crisco and beat them until smooth, using a rotary beater.
3. Spread the batter on 13X9X2-inch baking dish.
4. Strain apple rings, and preserve the syrup for making apple maple syrup.
5. Halve each sausage link in crosswise manner.
6. Place the halved sausages and apple rings over the batter in a pattern such that it can be cut into 12 squares while serving.
7. Bake for about 30-35 minutes.

MAKING SYRUP
8. Take a bowl and add the reserved apple syrup from Sausage breakfast bake. Add more water to it for increasing its quantity to 2/3 cup.
9. Take a saucepan and combine cornstarch and sugar, and blend in apple syrup.
10. Cook and stir until the mixture thickens and turns bubbly and cook for one more minute.
11. Add maple syrup and butter.

SERVING
12. Serve sausage breakfast bake with Apple maple syrup.
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