Sausage Bites Recipe
Ingredients
| Nonstick cooking spray | ||
| Buttermilk biscuit mix | 2 Cup (16 tbs) | |
| 1 pound reduced-fat country pork sausage, thawed if frozen, crumbled | ||
| Shredded monterey jack cheese | 1 Cup (16 tbs) | |
| Cheddar Cheese | 1/2 Cup (16 tbs) | |
| Milk fat | 3 Tablespoon | |
Directions
1. Preheat the oven to 375 °F and spray 2 baking sheets with the cooking spray. In a large bowl, using a fork or your hands, mix the biscuit mix, sausage, and cheeses until well blended. Add the milk and blend thoroughly, then roll the mixture into 72 balls, 1 inch in diameter. Arrange the balls on the baking sheets and bake for 20 minutes or just until golden brown. Serve hot with toothpicks.
Chef
