Sausage Biscuits Recipe
Ingredients
1/2 pound (227 g) boneless pork shoulder, cut into 1-inch (2.5 cm) pieces
1/2 teaspoon (2 ml) salt
1/4 teaspoon (1 ml) pepper
1/2 teaspoon (2 ml) fennel seed
1 teaspoon (5 ml) dried Italian seasoning
2 cups (500 ml) biscuit mix
1/2 cup (125 ml) cold water
Pizza sauce, heated
Directions
Preheat oven to 400°F (200°C).
Assemble Food Grinder with Fine Disc.
Toss pork with salt, pepper, fennel seed, and Italian seasoning.
Grind into large mixer bowl.
Add biscuit mix and water; mix well.
Drop by teaspoonfuls onto greased cookie sheets.
Bake in preheated oven for 10 to 12 minutes, or until slightly brown.
Remove from cookie sheets and serve hot with pizza sauce for dipping.
Assemble Food Grinder with Fine Disc.
Toss pork with salt, pepper, fennel seed, and Italian seasoning.
Grind into large mixer bowl.
Add biscuit mix and water; mix well.
Drop by teaspoonfuls onto greased cookie sheets.
Bake in preheated oven for 10 to 12 minutes, or until slightly brown.
Remove from cookie sheets and serve hot with pizza sauce for dipping.
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