Beer Cooked Sausage & Veggies in a Bun Recipe Video

These sausages are made cooked in beer. Along with the flavor of other herbs and spices that make the dish interesting and appetizing. Enjoy Sausage, beer and bun.

Summary

Cooking Time3 Hr 0 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineAmericanCourseMain Dish
TasteSavourMethodSimmering
SpecialityPart of MenuMain IngredientMeat
Interest GroupExotic

Ingredients

 
Spicy Italian and bratwrust sausages
 
1 large sweet onion chopped and sliced
 
2 bell peppers (red and yellow) chopped
 
1 large tomato diced
 
Jalapeno chopped
 
6 oz tomato paste
 
1/2 c tomato spicy relish
 
1/4 c horseradish
 
1/4 c dijon mustard
 
1 tbsp pepper
 
2 thyme sprigs
 
Beer
 
Crusty bun

Directions

Grill or panfry the sausages. Cut the bite size and add to the pot along with their juices, add onion, bell peppers, tomato, jalapenos, tomato paste, tomato spicy relish, horseradish, dijon mustard, pepper, thyme sprigs. Now add beer enough to cover the ingredients. Stir and cover. Simmer it for 3 hours. Remove thyme sprigs and serve it on a bun.

Editors Review

Want to have a comfort meal at the end of a hectic day? Here is one recipe, which you will love to savor through out your life, once you know the process. Go through the video to follow the chef's instruction. It is little time consuming but ultimately it's going to be a flavorful experience.

Questions, Comments and Reviews

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