Sausage Bean Toss Recipe

This Sausage Bean Toss is an amazing blend of meat and vegetables. Try out this Sausage Bean Toss for your next meal and let me know if you like it !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 Salad oil1⁄4 Cup (4 tbs)
 Wine vinegar1⁄4 Cup (4 tbs)
 Sugar1⁄2 Teaspoon
 Worcestershire sauce1⁄2 Teaspoon
 Dried savory1⁄4 Teaspoon, crushed
 Garlic powder1 Dash
 Canned cut wax beans16 Ounce, drained (1 Can)
 Canned cut green beans16 Ounce, drained (1 Can)
 Summer sausage4 Ounce, cut in to chunks
 Canned sliced mushrooms3 Ounce, drained (1 Can)
 Cheddar cheese/Swiss cheese2 Ounce, cubed (1/2 Cup)
 Lettuce cups2

Nutrition Facts

Serving size: Complete recipe

Calories 1441 Calories from Fat 971

% Daily Value*

Total Fat 109 g168.1%

Saturated Fat 27.6 g138.2%

Trans Fat 1 g

Cholesterol 143.4 mg

Sodium 1944.8 mg81%

Total Carbohydrates 64 g21.3%

Dietary Fiber 24.4 g97.7%

Sugars 22.5 g

Protein 43 g86.9%

Vitamin A 53% Vitamin C 75.1%

Calcium 77.9% Iron 20.9%

*Based on a 2000 Calorie diet

Directions

In screw-top jar combine oil, vinegar, sugar, Worcestershire, savory, garlic powder, and 1/4 teaspoon salt.
Cover; shake well.
Combine beans, sausage, and mushrooms; pour dressing over.
Mix well.
Cover; chill in freezer 20 minutes; drain.
Add cheese; toss.
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