Sausage Bean Quickie Recipe
Summary
Preparation Time10 MinCooking Time5 Hr 0 Min
Ready In5 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings6
Interest GroupClassic
Ingredients
| 4-6 cooked brown 'n serve sausage links, cut into 1- inch pieces | ||
| Cider vinegar | 2 Teaspoon | |
| 2 16-oz. cans red kidney or baked, beans, drained | ||
| Pineapple chunks | 7 Ounce, undrained | |
| Brown sugar | 2 Teaspoon | |
| Flour | 3 Tablespoon | |
Directions
MAKING
1) In a slow cooker, combine together the sausage, vinegar, beans and pineapple.
2) Combine together the flour and brown sugar and add the mixture to the slow cooker. Stir well.
3) Cover the cooker and cook over low heat for 5 to 10 hours or over high heat for 1 to 2 hours.
SERVING
4) Serve hot.
1) In a slow cooker, combine together the sausage, vinegar, beans and pineapple.
2) Combine together the flour and brown sugar and add the mixture to the slow cooker. Stir well.
3) Cover the cooker and cook over low heat for 5 to 10 hours or over high heat for 1 to 2 hours.
SERVING
4) Serve hot.
Chef
