Sausage Bean Delight Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 3/4 pound bulk pork sausage
 Onion1 Large, sliced
 Garlic1 Clove (5gm), minced
 2 tablespoons olive or vegetable oil
 1 pound fresh green beans, cut into 2-inch pieces

Directions

In a large saucepan, cook and crumble sausage until no longer pink; drain and set aside.
In the same pan, saute onion and garlic in oil until tender.
Stir in beans; cover and cook over medium heat until beans are tender.
Add sausage; heat through
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