Sausage Balls In Cranberry Sauce Recipe
Ingredients
| 1 pound seasoned bulk pork sausage | ||
| Eggs | 2 , beaten | |
| Breadcrumbs | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Poultry seasoning | 1/2 Teaspoon | |
| Cranberry sauce | 1 Can (10oz), jellied | |
| Prepared mustard | 1 Tablespoon | |
Directions
Combine sausage, eggs, breadcrumbs, salt, and poultry seasoning.
Shape into 1-inch balls.
Bake at 350° for 30 minutes.
Combine cranberry sauce and mustard in medium saucepan; heat until melted.
Add sausage balls.
Cover and simmer 15 minutes.
Shape into 1-inch balls.
Bake at 350° for 30 minutes.
Combine cranberry sauce and mustard in medium saucepan; heat until melted.
Add sausage balls.
Cover and simmer 15 minutes.
Chef
