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Sausage Balls In Blankets Recipe
|Sifted flour||1 1⁄2 Cup (24 tbs) (Regular)|
|Curry||2 Teaspoon (Adjust Quantity As Per Taste)|
|Shredded cheddar cheese||8 Ounce (2 Packages, 4 Ounce Each)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Sausage meat||1 Pound (Like Jimmie Dean)|
Serving size: Complete recipe
Calories 3783 Calories from Fat 2558
% Daily Value*
Total Fat 287 g441.9%
Saturated Fat 146.7 g733.4%
Trans Fat 1 g
Cholesterol 811.5 mg
Sodium 4861.2 mg202.5%
Total Carbohydrates 147 g49.1%
Dietary Fiber 7.2 g28.7%
Sugars 1.3 g
Protein 138 g276.9%
Vitamin A 180.9% Vitamin C 12.1%
Calcium 172.7% Iron 83.5%
*Based on a 2000 Calorie diet
With pastry blender or 2 knives, used scissor fashion, cut in butter until mixture resembles coarse crumbs; with hands shape into balls; cover and refrigerate.
Meanwhile, shape heaping teaspoons of sausage meat into 36 small balls.
In large skillet over medium heat, fry until well browned.
Drain on paper towels.
Divide the cheese dough into 36 pieces.
Shape dough evenly around balls, wrap and freeze.
At serving time: Preheat oven to 400°.
Place frozen sausage balls on cookie sheet, bake 12-15 minutes until golden.