Cheese Sausage Balls Recipe
Ingredients
| Velveeta cheese | 1 pound, softened | |
| 1 pound hot pork sausage | ||
| Bisquick | 3 Cup (16 tbs) | |
Directions
Soften cheese and mix with pork sausage and then add Bisquick.
Shape into small balls and flatten with a glass dipped in flour or roll and cut with small round cutter.
Bake at 300 degrees for 20 minutes.
May be frozen.
Makes 4 to 5 dozen.
Shape into small balls and flatten with a glass dipped in flour or roll and cut with small round cutter.
Bake at 300 degrees for 20 minutes.
May be frozen.
Makes 4 to 5 dozen.
Chef
