Sausage Balls Recipe
Ingredients
1 pound bulk pork sausage
3 cups buttermilk biscuit/baking mix
3 cups (12 ounces) shredded sharp Cheddar cheese
2 eggs, lightly beaten
Directions
In a bowl, combine all ingredients.
Shape into 1 -in.balls and place on a rack in a shallow baking pan.
Bake at 375° for 25-30 minutes or until golden brown.
Or freeze and bake frozen at 425° for 15-20 minutes or until golden brown.
Shape into 1 -in.balls and place on a rack in a shallow baking pan.
Bake at 375° for 25-30 minutes or until golden brown.
Or freeze and bake frozen at 425° for 15-20 minutes or until golden brown.
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