Sausage Balls Recipe
Ingredients
| 1 pound bulk pork sausage | ||
| Buttermilk biscuit mix | 3 Cup (16 tbs) | |
| Shredded sharp Cheddar cheese | 3 Cup (16 tbs) | |
| 2 eggs, lightly beaten | ||
Directions
In a bowl, combine all ingredients.
Shape into 1 -in.balls and place on a rack in a shallow baking pan.
Bake at 375° for 25-30 minutes or until golden brown.
Or freeze and bake frozen at 425° for 15-20 minutes or until golden brown.
Shape into 1 -in.balls and place on a rack in a shallow baking pan.
Bake at 375° for 25-30 minutes or until golden brown.
Or freeze and bake frozen at 425° for 15-20 minutes or until golden brown.
Chef
