Sausage Bacon and Cheese Kebabs Recipe
Ingredients
| Chipolata | 225 Gram | |
| 24 rashers of bacon, each rolled up and secured, with a cocktail stick | ||
| Cheese | 225 Gram | |
| 24 cocktail sticks | ||
Directions
MAKING
1. Cut the cheese into small cubes.
2. Grill the sausages under a broiler, on a barbecue or in a skillet.
3. Cut each into 3 pieces and keep hot.
4. Grill the rolled bacon until well cooked but not too crispy, and keep hot.
FINALIZING
5. Thread a piece of cheese, sausage, another piece of cheese, a roll of bacon, and then finally another piece of cheese on each cocktail stick.
SERVING
6. Arrange the kabobs on a platter.
7. Serve immediately while warm as a cocktail appetizer
1. Cut the cheese into small cubes.
2. Grill the sausages under a broiler, on a barbecue or in a skillet.
3. Cut each into 3 pieces and keep hot.
4. Grill the rolled bacon until well cooked but not too crispy, and keep hot.
FINALIZING
5. Thread a piece of cheese, sausage, another piece of cheese, a roll of bacon, and then finally another piece of cheese on each cocktail stick.
SERVING
6. Arrange the kabobs on a platter.
7. Serve immediately while warm as a cocktail appetizer
Chef
