Sausage Au Vin Blanc Recipe
Are you looking for a highly accoladed Sausage Au Vin Blanc recipe? It is always prepared with Pork as the key ingredient. I am sure this super delicious French Sausage Au Vin Blanc is gonna bowl you over with its addictive flavor and texture! It is an effortless Side Dish. In my estimation, if one is a chef, one needs to have a personal recipe of Sausage Au Vin Blanc, just like I do.
Ingredients
1 pound link sausage
1 1/2 cups dry white wine
1 grated carrot
1 stalk celery, finely chopped
1/2 cup consomme
Directions
Cook sausage until partially done to remove some of the fat.
Combine remaining ingredients and simmer 10 minutes in a casserole.
Add sausage and bake in a 300° F.oven for about 45 minutes.
Combine remaining ingredients and simmer 10 minutes in a casserole.
Add sausage and bake in a 300° F.oven for about 45 minutes.
