Sausage Au Vin Blanc Recipe
Ingredients
1 pound link sausage
1 1/2 cups dry white wine
1 grated carrot
1 stalk celery, finely chopped
1/2 cup consomme
Directions
Cook sausage until partially done to remove some of the fat.
Combine remaining ingredients and simmer 10 minutes in a casserole.
Add sausage and bake in a 300° F.oven for about 45 minutes.
Combine remaining ingredients and simmer 10 minutes in a casserole.
Add sausage and bake in a 300° F.oven for about 45 minutes.
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