Sausage Au Gratin Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Potatoes4 Pound (About 12 Medium Pieces)
 Cheese spread16 Ounce (Two 8 Ounce Jars)
 Dairy sour cream2 Cup (32 tbs)
 Instant minced onion2 Tablespoon
 Dried parsley flakes1 Tablespoon
 Fully cooked smoked sausage links12 Ounce, sliced (1 Package)
 Soft bread crumbs1 3⁄4 Cup (28 tbs)
 Melted butter1 Tablespoon
 Paprika1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 5233 Calories from Fat 2826

% Daily Value*

Total Fat 306 g470.8%

Saturated Fat 159.7 g798.7%

Trans Fat 0 g

Cholesterol 761.5 mg

Sodium 11004.8 mg458.5%

Total Carbohydrates 483 g161.1%

Dietary Fiber 46.8 g187.3%

Sugars 66.9 g

Protein 167 g335%

Vitamin A 200.9% Vitamin C 634.7%

Calcium 346.9% Iron 182.5%

*Based on a 2000 Calorie diet

Directions

In covered kettle cook potatoes in boiling salted water to cover till tender, about 30 minutes.
Drain and cool.
When cool enough to handle, peel and slice potatoes.
Meanwhile, in a large bowl blend together cheese spread and sour cream.
Stir in instant minced onion, parsley flakes, and 1 teaspoon salt.
Fold in sliced potatoes and sliced sausages.
Turn into a 13 x 9 x 2 inch baking dish.
Bake, uncovered, at 350° for 40 to 45 minutes.
Toss together bread crumbs, melted butter, and paprika.
Sprinkle atop casserole.
Bake till lightly browned, about 10 minutes longer.
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