Sausage Asparagus Souffle Sandwiches Recipe
Ingredients
6 ounces Smoked Sausage, cut into 18 slices Water
1/4 teaspoon salt 18 asparagus spears
3 English muffins, split, toasted
3 eggs, separated
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Dijon mustard
Dash ground black pepper
3/4 cup (3 ounces) shredded Cheddar cheese
How to make Sausage Asparagus Souffle Sandwiches
Bring 1/2 inch water and the salt to a boil in large skillet over high heat.Place asparagus in boiling water.
Reduce heat to low; cover and simmer 5 minutes or until asparagus is crisp-tender.
Meanwhile, arrange muffin halves in 13 x 9 x 2 inch baking pan.
Arrange 3 asparagus spears on each muffin half.
Preheat oven to 350 °F.
Beat egg whites in medium bowl until stiff, but not dry.
Beat egg yolks with Worcestershire sauce, mustard and pepper in small bowl; fold into whites.
Fold in cheese.
Top each sandwich with souffle mixture and 3 slices of the sausage.
Bake 15 minutes.
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Sausage Asparagus Souffle Sandwiches
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