Sausage Apple Bake Recipe
Ingredients
| Bulk sausage - 1 pound | ||
| Apple | 1 Cup (16 tbs), shredded | |
| Bread crumbs - 1/3 cup, fine dried | ||
| Onions | 1/4 Cup (16 tbs), finely chopped | |
| Egg | 1 | |
| Beef broth | 2 Can (10oz), condensed | |
| Water | 1/4 Cup (16 tbs) | |
| Mace | 1/8 Teaspoon | |
| Regular rice - 1 cup, raw | ||
| Apple slices | 3 | |
| Pepper- a generous dash | ||
Directions
GETTING READY
1.In a bowl mix apple, onion, egg, pepper and sausage. Mix all the ingredients very well.
2. Mold the mixture into 16 meatballs.
MAKING
3. Brown the meatballs in an ovenproof skillet.
4. Pour off fat from the skillet.
3. Add broth, carrots, water and mace into the skillet.
4. Boil the mixture and add rice. Keep stirring the mixture.
FINALIZING
5. Bake for 15 minutes at 450°F covered.
6. Keep stirring and place the apple slices between the meatballs.
7. Bake for 10 minutes more so that the rice gets tender.
SERVING
8. Serve sausage apple bake hot.
1.In a bowl mix apple, onion, egg, pepper and sausage. Mix all the ingredients very well.
2. Mold the mixture into 16 meatballs.
MAKING
3. Brown the meatballs in an ovenproof skillet.
4. Pour off fat from the skillet.
3. Add broth, carrots, water and mace into the skillet.
4. Boil the mixture and add rice. Keep stirring the mixture.
FINALIZING
5. Bake for 15 minutes at 450°F covered.
6. Keep stirring and place the apple slices between the meatballs.
7. Bake for 10 minutes more so that the rice gets tender.
SERVING
8. Serve sausage apple bake hot.
Chef
