Sausage Antipasto Platter Recipe
Ingredients
Pesto Spread
1 large tomato
6 ounces thinly sliced Genoa salami
6 ounces thinly sliced ham cappicola
6 ounces thinly sliced pepperoni
1 loaf (8 ounces) French bread, cut into 1/4 inch slices
1 pound unpared cooked new potatoes, cut into 1/4-inch slices
4 ounces pea pods, trimmed, strings removed
1 red bell pepper, cut into strips
1 small zucchini, cut diagonally into 1/4-inch slices
4 ounces mushrooms, sliced
1/2 cup dry cured olives (optional)
Directions
Prepare Pesto Spread.
Cut 1/2-inch slice from top of tomato; zigzag edge.
Scoop out pulp.
Fill tomato with Pesto Spread; place in center of large serving platter.
Arrange remaining ingredients around tomato.
Cut 1/2-inch slice from top of tomato; zigzag edge.
Scoop out pulp.
Fill tomato with Pesto Spread; place in center of large serving platter.
Arrange remaining ingredients around tomato.
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