Sausage and Wild Rice Casserole Recipe
Ingredients
| Mild sausage | 12 Ounce | |
| Celery -€“ ¾ cup, sliced | ||
| Onion | 1 Cup (16 tbs), chopped | |
| Long-grain and wild rice mix -€“ 6 ounce | ||
Directions
GETTING READY
1. In a vessel, cook long grain and wild rice mix and set aside.
MAKING
2. In a large skillet, add crumbled sausage, chopped onion, celery and cook until sausage is brown.
3. Add the sausage mix to the cooked rice.
FINALISING
4. Into a 1 1/2-quart deep casserole dish pour the sausage and rice mix.
5. Cover and bake at 200 degrees centigrade for about 20 minutes until thoroughly heated.
SERVING
6. Serve hot.
1. In a vessel, cook long grain and wild rice mix and set aside.
MAKING
2. In a large skillet, add crumbled sausage, chopped onion, celery and cook until sausage is brown.
3. Add the sausage mix to the cooked rice.
FINALISING
4. Into a 1 1/2-quart deep casserole dish pour the sausage and rice mix.
5. Cover and bake at 200 degrees centigrade for about 20 minutes until thoroughly heated.
SERVING
6. Serve hot.
Chef
