Sausage And Wild Rice Casserole Recipe
Ingredients
| Rice grain package | 1 | |
| 1 pound hot ground pork sausage | ||
| Ground beef | 1 pound | |
| Onion | 1 Large, chopped | |
| Mushrooms package | 1 , sliced | |
| Water chestnuts | 1 Can (10oz), drained | |
| Parsley | 1/3 Cup (16 tbs), chopped | |
| Soy sauce | 3 Tablespoon | |
| Almonds package | 1 , sliced | |
Directions
Cook rice mix according to package directions.
Cook sausage and ground beef in a large skillet, stirring until it crumbles and is no longer pink.
Drain and pat dry with paper towels.
Cook onion and mushrooms in same skillet over medium heat 7 minutes or until tender, stirring occasionally.
Combine rice, sausage and beef, onion and mushrooms, water chestnuts, parsley, and soy sauce; stir well.
Spoon mixture into an ungreased 13" x 9" baking dish.
Cover and chill casserole overnight.
Remove from refrigerator, and let stand at room temperature 30 minutes.
Sprinkle with almonds.
Bake, uncovered, at 350° for 40 minutes or until thoroughly heated.
Cook sausage and ground beef in a large skillet, stirring until it crumbles and is no longer pink.
Drain and pat dry with paper towels.
Cook onion and mushrooms in same skillet over medium heat 7 minutes or until tender, stirring occasionally.
Combine rice, sausage and beef, onion and mushrooms, water chestnuts, parsley, and soy sauce; stir well.
Spoon mixture into an ungreased 13" x 9" baking dish.
Cover and chill casserole overnight.
Remove from refrigerator, and let stand at room temperature 30 minutes.
Sprinkle with almonds.
Bake, uncovered, at 350° for 40 minutes or until thoroughly heated.
Chef
