- Recipes Home
- Interest Groups
Sausage And Spinach Panini Recipe
|Vegetable cooking spray||1 Tablespoon|
|Turkey sausage||4 Ounce, cut in half crosswise (Italian Flavored)|
|Torn fresh spinach||4 Cup (64 tbs)|
|French bread rolls||3 Ounce (2 Rolls, 1 1/2 Ounce Each)|
|Garlic||1 Clove (5 gm), halved|
|Olive oil||1 Teaspoon|
|Ground red pepper||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 605 Calories from Fat 261
% Daily Value*
Total Fat 29 g44.4%
Saturated Fat 5.5 g27.6%
Trans Fat 0.4 g
Cholesterol 85 mg
Sodium 1229 mg51.2%
Total Carbohydrates 57 g19.1%
Dietary Fiber 6.1 g24.6%
Sugars 0.6 g
Protein 34 g69%
Vitamin A 243.2% Vitamin C 67%
Calcium 18.8% Iron 44.5%
*Based on a 2000 Calorie diet
Add sausage, and cook 10 minutes, turning occasionally.
Remove sausage from skillet; carefully slice each piece in half lengthwise, cutting to, but not through, other side.
Open the halves, laying sausage flat.
Return sausage to skillet, placing cut sides down; cook 2 minutes or until sausage is done.
Remove sausage from skillet; set aside, and keep warm.
Add spinach to skillet; cover and cook 2 minutes or until wilted.
Remove spinach from skillet; set aside, and keep warm.
Slice each French bread roll in half horizontally.
Rub cut sides of bread with garlic halves, and brush with olive oil.
Coat skillet with cooking spray, and place skillet over medium-high heat until hot.
Arrange bread, cut sides down, in skillet, and cook for 1 minute or until toasted.
Place spinach on bottom halves of bread, and sprinkle with pepper and salt.
Top each sandwich with sausage, and cover with top halves of bread.