Sausage And Spinach Meatballs Recipe
My longing for Sausage And Spinach Meatballs strengthened during high school days. Whenever I have Italian friends visiting I always prepare Sausage And Spinach Meatballs which is most loved by them. A good way to use up Vegetable is to make some amazing Sausage And Spinach Meatballs. Even though Sausage And Spinach Meatballs is a Side Dish I relish it any time of the day. With easily procurable ingredients this Sausage And Spinach Meatballs recipe is a must try.
Ingredients
2 pounds Italian Sausage
1 large yellow onion, peeled and chopped
1 package frozen spinach, defrosted, drained, and squeezed dry
Salt and pepper to taste
1/2 pound ricotta cheese
2 eggs
1/8 teaspoon nutmeg
1 cup dry white wine
2 tablespoons olive oil
Directions
Mix together all the ingredients, except the white wine and oil.
Form into meatballs, and brown in oil on both sides.
Add the white wine, cover the pan, and allow to simmer for 20 minutes.
You may need to add more wine so that the pan does not dry out.
Form into meatballs, and brown in oil on both sides.
Add the white wine, cover the pan, and allow to simmer for 20 minutes.
You may need to add more wine so that the pan does not dry out.
