Sausage And Rice Pilaf Recipe
Ingredients
| 1 pound hot pork sausage | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Celery | 1 Cup (16 tbs), chopped | |
| 1 can cream of mushroom soup | ||
| 1 cup raw rice, cooked separately | ||
Directions
Cook sausage over low heat in a large skillet, pouring off grease, now and then, and stirring to crumble the meat.
Add onion, green pepper, celery and cook for 5 minutes.
Stir in soup and cooked rice.
Pour into casserole, cover and bake at 250 degrees for 30 minutes.
Serves 8.
Add onion, green pepper, celery and cook for 5 minutes.
Stir in soup and cooked rice.
Pour into casserole, cover and bake at 250 degrees for 30 minutes.
Serves 8.
Chef
