Sausage And Rice Recipe
Ingredients
| 1 6 1/4-ounce box fast-cooking long grain and wild rice | ||
| 1 pound bulk Italian or turkey sausage | ||
| Chopped onion | 1 1/4 Cup (16 tbs), sauteed | |
| Water chestnuts | 1 8 Ounce, drained | |
| 1 cup chopped, green bell pepper | ||
| Celery | 1 Cup (16 tbs), chopped | |
| 1 4-ounce can mushrooms stems and pieces | ||
| 1 10 3/4-ounce can cream of mushroom soup | ||
| Salt | 3/4 Teaspoon | |
Directions
Cook rice according to package directions.
Brown sausage; drain fat.
Saute onions.
Combine rice, onions, sausage and remaining ingredients; put in a 1-gallon bag and freeze.
To prepare for serving, thaw sausage and rice mixture.
Put in a baking dish; bake uncovered in a preheated 350° oven for 1 hour.
Brown sausage; drain fat.
Saute onions.
Combine rice, onions, sausage and remaining ingredients; put in a 1-gallon bag and freeze.
To prepare for serving, thaw sausage and rice mixture.
Put in a baking dish; bake uncovered in a preheated 350° oven for 1 hour.
Chef
