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Sausage And Rice Recipe
|Fast cooking long grain and wild rice||6 1⁄4 Ounce (1 Box)|
|Bulk italian sausage/Turkey sausage||1 Pound|
|Finely chopped onion||1 1⁄4 Cup (20 tbs) (1 Cup Sauteed)|
|Canned sliced water chestnuts||8 Ounce, drained (1 Can)|
|Chopped green bell pepper||1 Cup (16 tbs)|
|Chopped celery||1 Cup (16 tbs)|
|Canned mushrooms stems and pieces||4 Ounce (1 Can)|
|Canned cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
Serving size: Complete recipe
Calories 2629 Calories from Fat 1357
% Daily Value*
Total Fat 151 g233%
Saturated Fat 52.2 g260.8%
Trans Fat 0 g
Cholesterol 358.1 mg
Sodium 8640.6 mg360%
Total Carbohydrates 224 g74.5%
Dietary Fiber 25.1 g100.4%
Sugars 34.6 g
Protein 109 g218.9%
Vitamin A 74.1% Vitamin C 211.8%
Calcium 300.6% Iron 172.8%
*Based on a 2000 Calorie diet
Brown sausage; drain fat.
Combine rice, onions, sausage and remaining ingredients; put in a 1-gallon bag and freeze.
To prepare for serving, thaw sausage and rice mixture.
Put in a baking dish; bake uncovered in a preheated 350° oven for 1 hour.