Sausage and Peppers Recipe
Ingredients
| Olive oil | 1 Tablespoon | |
| Italian sausage | 1 Pound | |
| Green peppers | 2 Medium | |
| Onion | 1 Medium | |
| Oregano leaves | 1 Teaspoon, crushed | |
| Garlic powder - 1/8 teaspoon or Garlic - 1 clove, minced | ||
| Beef | 1 Can (10oz) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Cooked spaghetti | 4 Cup (16 tbs) | |
Directions
MAKING
1. In a large, deep skillet or wok, heat the oil over medium-high flame.
2. When hot but not smoking, add sausages, vegetables, herb and seasoning.
3. Stir fry everything together for about 8 minutes until cooked.
4. Tip in the gravy and stir in cheese.
5. Heat on low, until it comes to a boil, stirring once in a while.
SERVING
6. Divide the hot cooked spaghetti equally among 4 dinner bowls.
7. Ladle the Sausage and Peppers on top.
8. Garnish with more Parmesan if you like.
1. In a large, deep skillet or wok, heat the oil over medium-high flame.
2. When hot but not smoking, add sausages, vegetables, herb and seasoning.
3. Stir fry everything together for about 8 minutes until cooked.
4. Tip in the gravy and stir in cheese.
5. Heat on low, until it comes to a boil, stirring once in a while.
SERVING
6. Divide the hot cooked spaghetti equally among 4 dinner bowls.
7. Ladle the Sausage and Peppers on top.
8. Garnish with more Parmesan if you like.
Chef
