Sausage And Peppers Recipe
Sausage and peppers is a skillet cooked sausage recipe. Prepared with italian sausage and vegetables, the sausage and peppers is cooked with tomato bisque and herbed with basil. Spiced with garlic, it is simmered to a finish and can be served with polenta.
Ingredients
1 pound Italian sausage, cut into 2-inch chunks
2 tablespoons water
2 large green peppers, cut into 1/2-inch-wide strips
1 medium onion, sliced and separated into rings
2 cloves garlic, minced
1 can (11 ounces) Condensed Tomato Bisque
1/2 cup water
1/2 teaspoon dried basil leaves, crushed
Polenta
Directions
In 10-inch covered skillet over medium heat, cook sausage and 2 tablespoons water 5 minutes.
Uncover; cook until sausage is browned on all sides.
Add green peppers, onion and garlic; cook until vegetables are tender, stirring frequently.
Stir in soup, 1/2 cup water and basil; reduce heat to low.
Cover; simmer 10 minutes
Uncover; cook until sausage is browned on all sides.
Add green peppers, onion and garlic; cook until vegetables are tender, stirring frequently.
Stir in soup, 1/2 cup water and basil; reduce heat to low.
Cover; simmer 10 minutes
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