Sausage And Lentil Soup Recipe
My love for Sausage And Lentil Soup developed during high school days. Get all set to serve Sausage And Lentil Soup as an Appetizer today. Use the freshest of Meat Meatloaf available to get the most amazing Sausage And Lentil Soup. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
1 package (10 ounces) Sausages, cut into 1/2-inch slices
1/2 cup chopped onion
1/2 cup sliced carrot
1/2 cup sliced celery
1 clove garlic, minced
2 tablespoons vegetable oil
1 cup lentils, sorted, rinsed
6 cups water
3 teaspoons beef bouillon granules
1 can (14 1/2 ounces) whole tomatoes, undrained, cut up
Dash ground black pepper
2 teaspoons lemon juice
Directions
Cook onion, carrot, celery and garlic in oil in Dutch oven over medium heat 5 minutes.
Add lentils, water and bouillon granules.
Bring to a boil over high heat.
Reduce heat to low; cover and simmer 30 minutes or until lentils are tender.
Add sausage, tomatoes with juice and pepper to lentil mixture.
Simmer 10 minutes.
Stir in lemon juice.
Add lentils, water and bouillon granules.
Bring to a boil over high heat.
Reduce heat to low; cover and simmer 30 minutes or until lentils are tender.
Add sausage, tomatoes with juice and pepper to lentil mixture.
Simmer 10 minutes.
Stir in lemon juice.
