Sausage And Lentil Soup Recipe
Ingredients
1 package (10 ounces) Sausages, cut into 1/2-inch slices
1/2 cup chopped onion
1/2 cup sliced carrot
1/2 cup sliced celery
1 clove garlic, minced
2 tablespoons vegetable oil
1 cup lentils, sorted, rinsed
6 cups water
3 teaspoons beef bouillon granules
1 can (14 1/2 ounces) whole tomatoes, undrained, cut up
Dash ground black pepper
2 teaspoons lemon juice
Directions
Cook onion, carrot, celery and garlic in oil in Dutch oven over medium heat 5 minutes.
Add lentils, water and bouillon granules.
Bring to a boil over high heat.
Reduce heat to low; cover and simmer 30 minutes or until lentils are tender.
Add sausage, tomatoes with juice and pepper to lentil mixture.
Simmer 10 minutes.
Stir in lemon juice.
Add lentils, water and bouillon granules.
Bring to a boil over high heat.
Reduce heat to low; cover and simmer 30 minutes or until lentils are tender.
Add sausage, tomatoes with juice and pepper to lentil mixture.
Simmer 10 minutes.
Stir in lemon juice.
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