Sausage And Egg Pie Recipe
Summary
Preparation Time25 MinCooking Time30 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageServings2
Interest GroupClassic
Ingredients
| 6 oz. short crust pastry | ||
| Milk | ||
| 3 chipolata sausages | ||
| Eggs | 3 (For the filling:) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Preheat oven to 400°F. -Gas Mark 6.
2) Prepare the pastry and divide in half.
3) Roll out one part in a circular shape, with a suitable size to line a 7-inch sponge tin by covering base and sides.
4) Place the sausages on the lined sponge tin in a cartwheel pattern by leaving 3 spaces for the eggs.
5) Crack the eggs one by one, in the left out space.
6) Season properly with salt and pepper.
7) Roll out the remainder part of pastry to prepare the covering of the pie.
8) Seal the edges and trim off the excess pastry over the edge.
9) Make a small hole in the centre and brush the pie top with little milk.
MAKING
10) Place the pie in the middle of a hot oven to bake for 10 minutes.
11) Reduce the heat to moderate (355°F. - Gas Mark 4) and bake for a further 30 minutes.
SERVING
12) Cut the pie in wedges and serve with salad.
1) Preheat oven to 400°F. -Gas Mark 6.
2) Prepare the pastry and divide in half.
3) Roll out one part in a circular shape, with a suitable size to line a 7-inch sponge tin by covering base and sides.
4) Place the sausages on the lined sponge tin in a cartwheel pattern by leaving 3 spaces for the eggs.
5) Crack the eggs one by one, in the left out space.
6) Season properly with salt and pepper.
7) Roll out the remainder part of pastry to prepare the covering of the pie.
8) Seal the edges and trim off the excess pastry over the edge.
9) Make a small hole in the centre and brush the pie top with little milk.
MAKING
10) Place the pie in the middle of a hot oven to bake for 10 minutes.
11) Reduce the heat to moderate (355°F. - Gas Mark 4) and bake for a further 30 minutes.
SERVING
12) Cut the pie in wedges and serve with salad.
Chef
