Sausage And Egg Casserole Recipe
Ingredients
| 1 pound bulk turkey breakfast sausage | ||
| White bread | 3 Cup (16 tbs) | |
| Skim milk | 2 Cup (16 tbs) | |
| Egg substitute | 1 1/2 Cup (16 tbs) | |
| Sharp cheddar cheese | 1/2 Cup (16 tbs) | |
| Dry mustard | 1 Teaspoon | |
| Vegetable cooking spray | ||
Directions
Preheat oven to 350°.
Cook sausage in a nonstick skillet over medium-high heat until browned, stirring to crumble.
Drain well.
Combine sausage and next 5 ingredients in a 13 x 9-inch baking dish coated with cooking spray; stir well.
Bake at 350° for 45 minutes of until a wooden pick inserted in center comes out clean.
Cook sausage in a nonstick skillet over medium-high heat until browned, stirring to crumble.
Drain well.
Combine sausage and next 5 ingredients in a 13 x 9-inch baking dish coated with cooking spray; stir well.
Bake at 350° for 45 minutes of until a wooden pick inserted in center comes out clean.
Chef
