Sausage And Egg Casserole Recipe
Are you looking for a yummmm Sausage And Egg Casserole recipe? Then you are in luck! Stock up on plenty of bags of Pork as you will want to make this Sausage And Egg Casserole time and again. Pamper everyone with Sausage And Egg Casserole as Main Dish. Caring is all about sharing and I can show how much I care for you by sharing this Sausage And Egg Casserole recipe.
Ingredients
1 pound bulk pork sausage
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup (4 ounces) shredded cheddar cheese
Directions
In a skillet, brown and crumble sausage; drain and set aside.
In a large bowl, beat eggs; add milk, salt and mustard.
Stir in bread cubes, cheese and sausage.
Pour into a greased 11-in.x 7-in.x 2-in.baking dish.
Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 40 minutes or until a knife inserted near the center comes out clean.
In a large bowl, beat eggs; add milk, salt and mustard.
Stir in bread cubes, cheese and sausage.
Pour into a greased 11-in.x 7-in.x 2-in.baking dish.
Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 40 minutes or until a knife inserted near the center comes out clean.
