Sausage And Chick Peas Recipe
Ingredients
| Hot italian sausage | 1 pound | |
| Butter | 2 Tablespoon | |
| Onion | 1 Large, chopped | |
| Tomato sauce | 1 Can (10oz) | |
| Parsley | 1 Tablespoon, chopped | |
| Dried Basil-a pinch | ||
| Dried Oregano- a pinch | ||
| Chick-Peas or Garbanzos- 2 cups (one 1-pound can), drained | ||
| Salt | 1 To taste | |
| Pepper | 1 To taste | |
| Hot Cooked Rice or Cooked Thin Spaghetti- 2 cups | ||
Directions
GETTING READY
1) Cut the sausages into ½ inch slice.
MAKING
2) In a non-stick pan, heat butter and sauté sausage until lightly brown on all sides.
3) Stir in the onions and more butter if needed.
4) Cook the mixture, stirring constantly, until limp.
5) Add tomato sauce and the herbs, simmer the mixture for 5 minutes.
FINALIZING
6) Add the chickpeas or garbanzos the sausage mixture.
7) Cover the pan and simmer for 30 minutes.
8) Season with salt and pepper to taste.
SERVING
9) Serve the Sausage and Chick Peas hot with rice or spaghetti.
1) Cut the sausages into ½ inch slice.
MAKING
2) In a non-stick pan, heat butter and sauté sausage until lightly brown on all sides.
3) Stir in the onions and more butter if needed.
4) Cook the mixture, stirring constantly, until limp.
5) Add tomato sauce and the herbs, simmer the mixture for 5 minutes.
FINALIZING
6) Add the chickpeas or garbanzos the sausage mixture.
7) Cover the pan and simmer for 30 minutes.
8) Season with salt and pepper to taste.
SERVING
9) Serve the Sausage and Chick Peas hot with rice or spaghetti.
Chef
