Sausage And Cheese Strata Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| 1/2 pound bulk pork sausage | ||
| Croutons | 3 Cup (16 tbs), seasoned | |
| Shredded Swiss cheese | 1 1/2 Cup (16 tbs) | |
| 4 green onions (with tops), sliced | ||
| Milk | 1 1/4 Cup (16 tbs) | |
| Dry mustard | 1/2 Teaspoon | |
| Eggs | 4 standard | |
Directions
1. Spread sausage in ungreased pie plate, 9 x 1 1/4 inches. Cover tightly and microwave on high 3 to 4 minutes or until no longer pink; crumble. Drain sausage; drain fat from pie plate.
2. Arrange half of the croutons in same pie plate. Layer with cheese, sausage, onions and remaining croutons. Beat milk, mustard and eggs; pour evenly over croutons. Cover and refrigerate at least 2 hours but no longer than 24 hours.
3. Elevate pie plate on inverted dinner plate in microwave oven. Microwave uncovered on high 2 to 5 minutes.
4. Microwave uncovered on medium (50%) 18 to 24 minutes, rotating dish 1/2 turn after 10 minutes, until knife inserted in center comes out clean.
2. Arrange half of the croutons in same pie plate. Layer with cheese, sausage, onions and remaining croutons. Beat milk, mustard and eggs; pour evenly over croutons. Cover and refrigerate at least 2 hours but no longer than 24 hours.
3. Elevate pie plate on inverted dinner plate in microwave oven. Microwave uncovered on high 2 to 5 minutes.
4. Microwave uncovered on medium (50%) 18 to 24 minutes, rotating dish 1/2 turn after 10 minutes, until knife inserted in center comes out clean.
Chef
