Sausage And Cheese Strata Recipe


Preparation Time5 MinDifficulty LevelEasy
Health IndexJust EnjoyCourse
MethodMain Ingredient


 Bulk pork sausage1⁄2 Pound
 Seasoned croutons3 Cup (48 tbs)
 Shredded gruyere cheese/Shredded swiss cheese6 Ounce (1 1/2 Cups)
 Green onion with tops4 , sliced
 Milk1 1⁄4 Cup (20 tbs)
 Dry mustard1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2274 Calories from Fat 1419

% Daily Value*

Total Fat 159 g245.3%

Saturated Fat 71.6 g358.2%

Trans Fat 0 g

Cholesterol 1278.5 mg

Sodium 3207.7 mg133.7%

Total Carbohydrates 84 g27.9%

Dietary Fiber 8.5 g33.9%

Sugars 25 g

Protein 128 g255%

Vitamin A 108.1% Vitamin C 48.6%

Calcium 235.5% Iron 56.4%

*Based on a 2000 Calorie diet


1. Spread sausage in ungreased pie plate, 9 x 1 1/4 inches. Cover tightly and microwave on high 3 to 4 minutes or until no longer pink; crumble. Drain sausage; drain fat from pie plate.
2. Arrange half of the croutons in same pie plate. Layer with cheese, sausage, onions and remaining croutons. Beat milk, mustard and eggs; pour evenly over croutons. Cover and refrigerate at least 2 hours but no longer than 24 hours.
3. Elevate pie plate on inverted dinner plate in microwave oven. Microwave uncovered on high 2 to 5 minutes.
4. Microwave uncovered on medium (50%) 18 to 24 minutes, rotating dish 1/2 turn after 10 minutes, until knife inserted in center comes out clean.