Sausage and Cheese Kebabs Recipe
Ingredients
| Pimientos | 1 Can (10oz) | |
| Green pepper | 1 | |
| 1 lb continental sausage | ||
| Pepper white | 1/2 Teaspoon | |
| Pinch dry mustard | ||
| 4 oz Edam cheese | ||
| Oil | 1/4 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
Directions
Drain and slice the pimientos.
Halve the green pepper and discard the core and seeds.
Cut the flesh into cubes.
Cut the sausage into 1/2-inch cubes and sprinkle with the pepper and mustard.
Cut the cheese into cubes the same size as the sausage.
On each piece of sausage place a cube of cheese, then a slice of pimiento and a slice of green pepper.
Spear with a toothpick.
Heat the oil and butter in a frying pan and fry the kebabs until lightly browned on all sides.
Drain on paper towels and serve hot.
Halve the green pepper and discard the core and seeds.
Cut the flesh into cubes.
Cut the sausage into 1/2-inch cubes and sprinkle with the pepper and mustard.
Cut the cheese into cubes the same size as the sausage.
On each piece of sausage place a cube of cheese, then a slice of pimiento and a slice of green pepper.
Spear with a toothpick.
Heat the oil and butter in a frying pan and fry the kebabs until lightly browned on all sides.
Drain on paper towels and serve hot.
Chef
