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Sausage and Cauliflower Casserole Recipe
|Frozen cauliflower||10 Ounce (1 Package)|
|Brown and serve sausage links||12 Ounce (1 1/2 Packages, 8 Ounce Each)|
|All purpose flour||2 Tablespoon|
|Milk||3⁄4 Cup (12 tbs)|
|Shredded cheddar cheese||4 Ounce (1 Cup, 1 Package)|
|Bread crumbs||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1597 Calories from Fat 936
% Daily Value*
Total Fat 107 g164.5%
Saturated Fat 54.4 g271.9%
Trans Fat 0 g
Cholesterol 429.8 mg
Sodium 3670.4 mg152.9%
Total Carbohydrates 64 g21.4%
Dietary Fiber 8.2 g32.7%
Sugars 22.1 g
Protein 91 g181.2%
Vitamin A 51.6% Vitamin C 219.5%
Calcium 143.4% Iron 51.7%
*Based on a 2000 Calorie diet
Brown sausage links as label directs; remove; keep warm.
Preheat broiler if manufacturer directs.
In skillet over low heat, melt butter; stir in flour and salt until blended.
Gradually stir in milk and continue cooking, stirring constantly, 5 minutes or until sauce thickens.
Remove from heat; add cheese and Worcestershire, stirring until cheese melts.
In bottom of shallow 1 1/2-quart baking dish, place half of links; top with cauliflower, then with remaining links.
Pour sauce over all; sprinkle with bread crumbs.
Broil a few minutes until hot and bubbly.