Sausage And Cannellini Recipe
Are you looking for an enjoyable Sausage And Cannellini recipe? The delicious German Sausage And Cannellini is mostly prepared with Meat Meatloaf as the main ingredient. Once tasted, I am sure you would love to prepare this Sausage And Cannellini recipe for your dear ones!
Ingredients
1 pound hot Italian-sausage links
Water
1 pound fully cooked bratwurst
3 tablespoons salad oil
1 medium-sized head green cabbage coarsely sliced
1 large onion, minced
2 15- to 19-ounce cans white kidney beans (cannellini), drained
Directions
1. In 8-quart Dutch oven over medium-high heat, heat Italian sausages and 1/4 cup water to boiling. Reduce heat to low; cover; simmer 5 minutes. Remove cover; add bratwurst; cook, turning sausages occasionally, until water evaporates and sausages are browned, about 20 minutes. Remove to paper towels to drain; cut into L-inch pieces.
2. To drippings, add oil; over medium-high heat, cook cabbage, onion, and 3/4 cup water until cabbage is tender, stirring occasionally.
3. Return sausages to Dutch oven; gently stir in white kidney beans; heat through.
2. To drippings, add oil; over medium-high heat, cook cabbage, onion, and 3/4 cup water until cabbage is tender, stirring occasionally.
3. Return sausages to Dutch oven; gently stir in white kidney beans; heat through.
