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Sausage And Cabbage Casserole Recipe
|Breakfast sausage||2 Pound (Use Bulk Variety)|
|Onion||1 Medium, coarsely chopped|
|Cabbage||2 Pound, cored and coarsely chopped|
|Canned whole peeled tomatoes||16 Ounce, undrained|
|Dried oregano leaves||1⁄2 Teaspoon|
|Salt||1 1⁄2 Teaspoon|
|Cold water||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3364 Calories from Fat 2325
% Daily Value*
Total Fat 258 g396.7%
Saturated Fat 85 g425%
Trans Fat 2.1 g
Cholesterol 553.4 mg
Sodium 11419.1 mg475.8%
Total Carbohydrates 139 g46.3%
Dietary Fiber 31.9 g127.4%
Sugars 72.8 g
Protein 130 g259.4%
Vitamin A 77.5% Vitamin C 637.1%
Calcium 70.8% Iron 69.8%
*Based on a 2000 Calorie diet
Heat, uncovered, on roast for 14 minutes or until sausage is cooked and onion is tender.
Drain off excess fat and crumble.
Add cabbage, tomatoes, sugar, oregano, salt and pepper.
Stir to combine.
Heat, covered, on roast for 25 to 30 minutes or until cabbage is tender.
In a small cup mix flour and water until smooth.
Gradually stir flour mixture into sausage mixture.
Heat, uncovered, on roast for 4 minutes, stirring frequently until thickened.