Sausage And Broccoli Baked Potatoes Recipe
Ingredients
| Potatoes | 4 Large, scrubbed | |
| Broccoli | 1 box, frozen | |
| 8 fully cooked sausage links, sliced | ||
| Cream cheese | 1/2 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
Directions
1. Place oven rack in top third of oven. Heat oven to 450°F.
2. Cook potatoes in microwave at high power for 15 minutes.
3. Meanwhile, in a nonstick medium skillet over medium heat, cook broccoli and sausage until sausage is browned, about 4 minutes. Stir in cream cheese, and heat, stirring, until melted. Stir in cheddar and remove pan from the heat.
4. Place potatoes on a large baking sheet. Cut a slit in each and press ends to split open. Using a fork, flake the inside of potato slightly. Spoon filling into each potato and bake until filling is golden and bubbly, about 10 minutes.
2. Cook potatoes in microwave at high power for 15 minutes.
3. Meanwhile, in a nonstick medium skillet over medium heat, cook broccoli and sausage until sausage is browned, about 4 minutes. Stir in cream cheese, and heat, stirring, until melted. Stir in cheddar and remove pan from the heat.
4. Place potatoes on a large baking sheet. Cut a slit in each and press ends to split open. Using a fork, flake the inside of potato slightly. Spoon filling into each potato and bake until filling is golden and bubbly, about 10 minutes.
Chef
