Sausage And Beef Chili Recipe
Ingredients
| Ground beef | 1 1/2 Pound | |
| 1/2 pound bulk pork sausage | ||
| Onion | 1 Cup (16 tbs), chopped | |
| 2 15 1/2-ounce cans red kidney beans, drained | ||
| 1 28-ounce can tomatoes, cut up | ||
| Green pepper | 1 Cup (16 tbs), chopped | |
| Celery | 1 Cup (16 tbs), thinly sliced | |
| Tomato Paste | 1 6 Ounce | |
| Garlic | 2 Clove (5gm), minced | |
| Salt | 2 Teaspoon | |
| Chili powder | 2 Teaspoon | |
Directions
In Dutch oven cook beef, sausage, and onion till meats are brown; drain off excess fat.
Stir in beans, undrained tomatoes, green pepper, celery, tomato paste, garlic, salt, and chili powder.
Cover; simmer 1 to 1 1/2 hours, stirring occasionally.
Stir in beans, undrained tomatoes, green pepper, celery, tomato paste, garlic, salt, and chili powder.
Cover; simmer 1 to 1 1/2 hours, stirring occasionally.
Chef
