Sausage And Beef Chili Recipe

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 Ground beef1 1⁄2 Pound
 Bulk pork sausage1⁄2 Pound
 Chopped onion1 Cup (16 tbs), chopped
 Canned red kidney beans31 Ounce, drained (Two 15 1/2 Ounce Cans)
 Canned tomatoes28 Ounce, cut up (1 Can)
 Chopped green pepper1 Cup (16 tbs)
 Thin sliced celery1 Cup (16 tbs)
 Canned tomato paste6 Ounce (1 Can)
 Garlic2 Clove (10 gm), minced
 Salt2 Teaspoon
 Chili powder2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4016 Calories from Fat 2220

% Daily Value*

Total Fat 247 g380.4%

Saturated Fat 91 g455.1%

Trans Fat 0 g

Cholesterol 690.9 mg

Sodium 9197.9 mg383.2%

Total Carbohydrates 276 g92%

Dietary Fiber 82.8 g331.3%

Sugars 53.7 g

Protein 218 g436.5%

Vitamin A 257.3% Vitamin C 436.3%

Calcium 80.2% Iron 210.4%

*Based on a 2000 Calorie diet

Directions

In Dutch oven cook beef, sausage, and onion till meats are brown; drain off excess fat.
Stir in beans, undrained tomatoes, green pepper, celery, tomato paste, garlic, salt, and chili powder.
Cover; simmer 1 to 1 1/2 hours, stirring occasionally.
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