Sausage And Bean Hot Pot Recipe
Ingredients
| 500 g thin beef sausages | ||
| Onion | 1 Medium, thinly sliced | |
| Baked beans | 440 Gram | |
| Tomato Paste | 2 Tablespoon | |
| Tomatoes | 410 Gram | |
| Parsley | 1 Tablespoon, finely chopped | |
Directions
1. Prick sausages using fork. Cook sausages in Large non-stick frying pan until well browned all over and cooked through. Drain on absorbent paper; slice thickly.
2. Add onion to pan; cook, stirring, until onion is soft.
3. Return sausages to pan with undrained beans, paste and undrained crushed tomatoes; stir until hot. Serve sprinkled with parsley; accompany with mashed potatoes and creamed corn, if desired.
2. Add onion to pan; cook, stirring, until onion is soft.
3. Return sausages to pan with undrained beans, paste and undrained crushed tomatoes; stir until hot. Serve sprinkled with parsley; accompany with mashed potatoes and creamed corn, if desired.
Chef
